What are phytosanitary measures designed to do?

Phytosanitary measures are primarily designed to prevent the introduction and spread of pests or diseases that can affect plants and plant products. These measures include a variety of practices such as inspections, treatments, and regulations aiming to protect agriculture, natural resources, and food supplies from harmful organisms. By implementing these protocols, authorities can help ensure that any potential risks to plant health are mitigated before they can cause significant harm to ecosystems or agricultural production.

While facilitating international trade, improving crop genetics, and enhancing agricultural productivity are important aspects of agriculture and global commerce, they are not the primary focus of phytosanitary measures. The core purpose revolves around safeguarding plant health through protective actions against pests and diseases, thereby maintaining the integrity of agricultural environments and preventing potential economic losses.