What is the key factor in determining the eligibility of plant-derived processed products?

The key factor in determining the eligibility of plant-derived processed products is the provenance and destination. Provenance refers to the origin of the plant materials, while destination involves the location where the product is intended to be shipped or sold. These factors are crucial because they help assess the potential risks of introducing pests and diseases into new environments.

Understanding the provenance allows regulatory authorities to evaluate which pests or diseases may be associated with specific plants or regions. The destination is equally important as it determines the regulations that apply in the receiving country, which may have strict requirements to protect local agriculture. Therefore, both provenance and destination are critical in ensuring that the processed products comply with phytosanitary regulations and do not pose a risk to native ecosystems or agricultural systems in the country of import.

In contrast, the physical condition of the product focuses more on its quality and marketability rather than compliance with phytosanitary standards. The quantity of the product could be relevant for logistical and regulatory reasons, but it does not primarily influence the eligibility criteria based on phytosanitary risks. Lastly, the brand of the product does not directly relate to its phytosanitary status and may vary independently of the product's compliance with relevant regulations.