Which certificate is specifically for processed foods and continuous inspection?

The FV 149 certificate is specifically designed for processed foods and includes provisions for continuous inspection. This certificate ensures that the processing of food products adheres to the required safety and quality standards while allowing for ongoing oversight during the production process. Continuous inspection helps to maintain compliance with regulations and identifies potential issues in real-time, enhancing food safety and quality assurance.

Understanding the specific purpose of the FV 149 certificate is essential in the context of food safety, as it verifies that processed foods have been evaluated and meet the necessary inspection criteria throughout their production, thus instilling confidence in product integrity.