Which documentation is associated with a continuous inspection of processed foods?

The appropriate documentation for continuous inspection of processed foods is identified by its specific designation, FV 149. This form is utilized to certify that continuous inspection occurs during the processing of certain food products. The continuous inspection system ensures that the processed foods meet regulatory standards for safety and quality throughout the production cycle.

Continuous inspection involves a consistent presence of regulatory officials during the manufacturing process, ensuring compliance at every stage. The FV 149 documentation supports this by providing a record that the products have been subject to the required inspections, thus assuring both manufacturers and consumers of the product's safety.

The other options represent different forms or documentation associated with various food safety practices but are not specifically tied to the continuous inspection of processed foods, highlighting the unique role of FV 149 in this context.