Which of the following is not a valid document for the acceptance of processed food quality?

The acceptance of processed food quality relies on specific documents that validate the quality, safety, and compliance of food products with regulations. A valid document is one that directly pertains to food quality and its relevant inspections.

The AMS (Agricultural Marketing Service) report is pertinent as it covers the grading and quality of agricultural products, including processed foods. Similarly, the FV 146 certification addresses the quality standards of fruits and vegetables, verifying their condition and handling.

The FV 149 certification is also relevant as it specifically focuses on the standards for processed products and their compliance with food safety measures.

In contrast, the FGIS (Federal Grain Inspection Service) inspection report is primarily focused on grain quality and is not typically applicable to processed food quality assessments. This distinction makes it clear why this document would not be valid for accepting processed food quality, as it does not encompass the full range of inspections required for these products.