Which type of products are considered ineligible if derived from plants?

The classification of processed products as ineligible if derived from plants is based on the specific regulations governing phytosanitary practices. Processed products can undergo various treatments and alterations that may not eliminate potential phytosanitary risks, such as the presence of pests or diseases.

In contrast, unprocessed products retain their natural form, often making it easier to assess their health status and ensuring they meet the necessary phytosanitary standards. Mushroom spores fall into a unique category as they are often treated separately under different regulations due to their biological nature and potential for spread.

The regulations emphasize the importance of maintaining strict controls on products that could introduce pests or diseases to new environments. Therefore, processed products are typically considered ineligible under stringent phytosanitary protocols to protect agricultural and natural ecosystems from potential threats.